If you’ve ever driven through Houston’s Spring Branch District, you may have spotted the bright pink flamingo décor and welcoming vibe of Angie’s Munchies. Behind that playful exterior is a story rooted in family, faith, and a passionate commitment to fresh, made-from-scratch meals.
Growing Up in the Branch
Angie Ventura, the mind and heart behind Angie’s Munchies, first landed in the Spring Branch area in the summer between fifth and sixth grade, around 1989. She attended Spring Woods Middle School and Spring Woods High School, while her husband went to Northbrook High. Angie’s own children later followed suit, making Spring Branch very much a multi-generational home.
“Our life happened in the Branch,” Angie says. “We never left.”
Over the years, Angie and her family became fully ingrained in the neighborhood—from school activities to small business ventures. That closeness to the community is part of the reason Angie felt inspired to open a restaurant right in Spring Branch.
From Truck to Tacos: Angie’s Vision Becomes Reality
Whenever Angie Ventura and her family wanted to eat out, they were disappointed they couldn’t find a place serving the same home-cooked flavors Angie whipped up every weekend. Inevitably, they would decide to stay home instead.
“We would always say, ‘Where can we go eat like this? There’s nowhere. One day, I’m going to have my own place—watch!’ Then I’d end up cooking at home, putting out this huge spread, and everyone would joke that we should have our own restaurant.”
Eventually, Angie and her husband started exploring business ideas beyond the trucking company they had run since 2001. Her daughter stepped in with a straightforward suggestion:
“Dad, why are you looking somewhere else? You have everything right here in Mom!”
That gentle push sparked the leap from daydreaming to doing. First, the family bought a customized food truck, thinking it would be a manageable way to start. But after noticing a “Restaurant for Lease” sign in Spring Branch, the idea quickly grew. Although Angie was initially hesitant—she still felt she was mastering the food truck—her husband and kids encouraged her to take the next step.
“They believe in me—why not believe in myself?” she says.
Faith, Family, and Flamingos
Angie credits divine timing for how things fell into place: permits came through swiftly, the right equipment showed up at the right time, and financing materialized just when they needed it. She also highlights family support as the bedrock of everything she does.
“I couldn’t have done this without my family—especially my husband and children. They’re the reason we kept going.”
Why Flamingos?
Anyone stepping into Angie’s Munchies is greeted by a vibrant flamingo theme. It started years ago with a Christmas flamingo lawn ornament Angie just couldn’t pack away with the holiday decorations—it was too cute. Friends and family noticed her new flamingo obsession and began gifting her flamingo-patterned items. When it came time to create a logo for the food truck, her daughter Kim—a talented artist—rolled with it: a flamingo in heels, with eyelashes, sass, and a chef’s hat.
“It’s basically the flamingo version of me,” Angie laughs.
When Angie’s Munchies opened its doors, the pink flamingo flair naturally spilled over into the décor. Guests find it cheerful, cozy, and perfect for lingering over an extra cup of coffee.
Homemade, Authentic, and 100% From Scratch
Beneath the fun, tropical atmosphere is a serious dedication to quality. Angie emphasizes that she and her team make everything from scratch: tortillas (both flour and corn), barbacoa, machacado, chorizo—you name it. You won’t find canned sauces or pre-packaged ingredients in the kitchen.
“I take pride in making sure our dishes are never store-bought, but always made from scratch.”
This approach, while more labor-intensive, is a direct reflection of Angie’s personal cooking style. She wanted the Spring Branch community to have a local option for “authentically homemade” meals, so they wouldn’t always have to drive far across town to find something similar.
Growing with the Community
Angie doesn’t dream of multiple locations. Her vision is to keep Angie’s Munchies one of a kind, where she can remain hands-on. The restaurant expanded its hours to 8 AM to 8 PM, seven days a week, welcoming diners for breakfast through dinner. Now local residents—along with visitors from all over Houston—can enjoy Angie’s cooking any time of day.
“As long as the community will have us, we’ll be here, putting our best foot forward every single day.”
Angie hopes that more schools, churches, sports teams, and local groups use her restaurant as a gathering place. She’s hosted baby showers, birthday parties, and even had a live band on her small stage. Her goal? Make Angie’s Munchies a fun, open space for Spring Branch neighbors and beyond.
A Thank-You to the Branch—and Beyond
Ultimately, Angie’s success is anchored by her faith and the unwavering support of her loved ones. What began as a joke around the kitchen table transformed into a unique local eatery where people feel right at home.
If you find yourself in Spring Branch, don’t miss Angie’s Munchies, located at 10100 Hammerly Blvd, Unit A, Houston, TX. They’re open 8 AM to 8 PM, seven days a week. From the fresh salsas and handmade tortillas to the flamingo-filled ambiance, you’ll quickly see why this family-run gem has become such a beloved local spot.
Stay connected with Angie on Instagram at @angiesmunchies_ and on Facebook at @angiesmunchiesHTX.
