Six out of the ten Korean restaurants featured by the Houstonia Magazine are in Spring Branch.
By Timothy Malcolm, HoustoniaA 2019 YELP STUDY found that Korean food has been in high demand across America for nearly a decade. Plus, much like the phenomenon of K-Pop reaching the United States over the past 15 years, the food of Korea—like bulgogi (meat cooked over a fire), hearty bowls of bibimbap, and double-cooked fried chicken—is only becoming more ubiquitous in our country.
In Houston the Korean food landscape is ever shifting, but it is definitely growing. From old-school haunts with tabletop grills to newer spots fusing Korean food with other cultural styles, there’s a lot to go around. Here are our favorite places to get Korean (all takeout friendly, too):
